In 2019 we sought more body and texture in our new make spirit. We experimented with different craft yeast and the results exceeded expectations. With this rich and weighty spirit we filled two very old ex brandy barrels sourced from Tarac in South Australia. The barrels were resized to 100L, heavily charred and filled with spirit at 64% abv.

TASTING NOTES

Nose: Lemon meringue pie, marmalade on toast, honey.

Palate: Apricot nectar, buttered crispbread, sweet tea.

Finish: Waxy honeycombe & melted butter.