Filled into casks from the same distillation as our first release, Bad Boy Billy, it seemed fitting to name this barrel after Billy’s actual sister, Sunday. And like this whisky, she shows more vanilla, is a touch sweeter and a little more mature. 

TASTING NOTES

Nose: Apple crumble, vanilla custard, blackberry jubes, fresh figs.

Palate: Pecan pie, salted butter, malted caramel, red berries, toasted sourdough.

 Finish: Scones, cream & apricot jam.