The 2023 Kevin John is a powerful, bold, textural, example of a point in the journey with no end of discovering terroir through biodynamics. Picked across three weeks according to the biodynamic calendar, capturing fruit and flower days, from a full Moon, Moon opposite Saturn astral event to the new moon flower day in late February. Hand harvested, whole bunch basket pressed. Fermented in concrete egg, amphorae and biodynamic puncheons. Eight months maturation in biodynamic oak puncheons of which 80% were new, bottled without fining or filtration.

Straw in colour. A nose of White flower, orange blossom, peach, nectarine vanilla, curry leaf, dried pear, grapefruit. The palate is tightly bound fruit with phenolic tension at front sliding through to peach, nectarine, grapefruit flavours. Fantastic fruit power and length and firm clean finish.