PRELUDE VINEYARDS CABERNET SAUVIGNON

Style

An integrated and layered bouquet characterised by blackcurrants, cherries and a hint of cassis laced with

tobacco, displaying a finely textured and contoured palate. Restrained black fruits weave together with

coffee bean and fresh cigar notes, finishing with a delicate mineral acid line and long silky tannins.

Winemaking

Fermentation takes place in open and closed fermenters with extraction by pumping over each individual

lot three times daily. After malolactic fermentation entirely in barrels and nine months of barrel maturation,

separate parcels are blended and returned to age in barrels. This wine spends 20 months in oak prior to

fining and bottling on site.

Cellaring

This wine is made for cellaring 10-12 years.