The Independently owned Loch Lomond Company currently own this large distillery which produces around 2,500,000 litres of whisky per year. There are 8 single malts currently produced from this distillery Loch Lomond, Old Rusdhu and Inchmurrin are the main bottling labels you would tend to discover. Inchmurrin is named after the largest Island on the loch and is bottled as a ten year old. Vintage malts can also be expected from the Loch Lomond distillery 23 , 33 and 30 years old whiskies are not uncommon and very popular worldwide. This distillery was first known as the Littlemill Distillery and was established in 1965 but a distillery was known to be on the site or there about back in 1814. This distillery brings you wonderful notes of vanilla and fresh cereals, spicy and ginger with some peppery flavours. A very refreshing whisky on the palate.

Like Inchmurrin and Inchfad, Inchmoan takes its name from an island on Loch Lomond, and is essentially a heavily peated version of Loch Lomond distillery’s Inchmurrin single malt. It is produced using Inchmurrin’s unusual stills, pot stills with rectifying plates in their necks, and has a character that combines light fruitiness and peat.

Inchmoan 12 Year Old has been aged in three types of American Oak casks: bourbon, refill and re-charred.

Nose: Oat, cereal, vanilla in the background a little salt, sweet peat.

Palate: Caramel, orange, peach, floral, sweet peat.

Finish: Tangy, caramel, earthy, medium finish.