A rosé created by a long, gentle infusion of Pinot noir that extracts its juicy ripeness while preserving its tremendous saline freshness. In this process, some Chardonnay juices are added to the Pinot noir maceration, to ferment together and achieve the perfect integration of the two grape varieties.

Bolder and deeper pink hue with bright red tints. Steady flow of dynamic bubbles. Intense Pinot Noir bouquet of zesty citrus and red fruit with a fresh, reductive edge, which is something of a feat in a sunny year such as 2018. We have the sensation of a vinous, powerful Pinot Noir in a wine that is fresh, broad and juicy on the palate. The minerality imparted by the soil is in balance with the sunny nature of the vintage: We have the impression of velvety breadth and chalky freshness. The tannic structure is there, lending the wine depth and endowing it with a full-bodied, savoury and mouth-watering quality. Freshness then takes over, giving way to some dynamic, powdery sensations that are almost chalky and ferrous in character. We have the impression of a firm, vinous wine, perfect for gastronomy. The champagne crescendoes to a magnificently saline and savoury finish.