Monkey Shoulder Blended Malt Scotch Whisky is a modern and approachable blended malt created from a selection of Speyside single malts, produced by William Grant & Sons in Scotland. Designed to showcase the softer, fruit-forward side of Scotch whisky, Monkey Shoulder combines malt whiskies matured in American oak casks, delivering a smooth and versatile profile that appeals both as a sipping whisky and as a premium base for cocktails. The name “Monkey Shoulder” references a traditional term for a strain injury once suffered by maltmen during the manual turning of barley, paying homage to the craft heritage behind Scotch whisky production.

Golden amber in colour, the nose opens with inviting aromas of vanilla, honey and caramel layered with notes of ripe pear, citrus and soft spice. Subtle hints of toasted oak and malt sweetness provide depth, creating a balanced and approachable aromatic profile.

The palate is medium-bodied and smooth, offering flavours of creamy toffee, vanilla and baking spice supported by notes of orange peel, malt and light oak. The blend delivers a rounded texture with gentle sweetness and minimal smoke, making it highly accessible. The finish is warm and mellow, with lingering notes of sweet malt, soft spice and a touch of oak.