Oyster Bay Chardonnay is a white wine produced by Oyster Bay in Marlborough, New Zealand, crafted in a fresh and modern style that highlights vibrant fruit character balanced by subtle oak influence.

In the glass, it displays a pale golden straw colour with bright clarity and youthful freshness.

The nose reveals aromas of ripe peach, citrus and melon layered with hints of toasted oak, vanilla and gentle creaminess.

On the palate, it is medium-bodied and expressive, offering flavours of stone fruit, lemon curd and subtle oak spice supported by fresh acidity and a smooth texture.

A vibrant and approachable New Zealand Chardonnay that combines fruit purity with elegant balance and versatility.