Pasqua Nero d'Avola is a red wine produced by Pasqua in Sicily, Italy, crafted from the island’s flagship Nero d’Avola grape with modern winemaking techniques to preserve fruit purity and regional character.

In the glass, it shows a deep ruby red colour with violet reflections, indicating youthful vibrancy.

The nose opens with ripe dark berries, plum and black cherry, layered with subtle hints of spice, liquorice and a touch of Mediterranean herbs.

On the palate, it is medium to full-bodied with soft tannins, offering flavours of juicy black fruit, gentle spice and a smooth, rounded texture balanced by fresh acidity.

A versatile and approachable Sicilian red, ideal for everyday enjoyment or pairing with a wide range of dishes.