Pipers Brook Estate Pinot Noir is produced by Pipers Brook Vineyard in the Pipers River region of Tasmania, Australia. Crafted from estate-grown Pinot Noir, the wine reflects Tasmania's cool maritime climate, delivering purity of fruit, elegance and refined structure.

The appearance is bright ruby red with youthful garnet hues.

The nose is fragrant and expressive, offering aromas of wild strawberry, red cherry and raspberry, complemented by violet, subtle spice, forest floor and finely integrated French oak.

The palate is medium-bodied and silky, showcasing layers of red berry fruits, cherry and plum with savoury undertones, gentle spice and earthy complexity. Fine-grained tannins and vibrant natural acidity provide balance, finesse and impressive length.

The finish is long, elegant and persistent, lingering with notes of red fruits, subtle spice and delicate oak.

A classic Tasmanian Pinot Noir that beautifully expresses the finesse and cool-climate character of the Pipers River region.