Soumah Barbera Nebbiolo is an Australian red blend produced by Soumah in the Yarra Valley, Victoria. Known for its focus on Northern Italian grape varieties, Soumah crafts this wine by combining Barbera and Nebbiolo to reflect the styles of Piedmont while adapting to the cool-climate conditions of the Yarra Valley. The result is a balanced and food-friendly wine that highlights both vibrancy and structure.

Bright ruby red in colour, the wine shows clarity and youthful vibrancy.

The nose reveals aromas of red cherry, raspberry and plum, layered with notes of dried herbs, spice and subtle earthy complexity.

The palate is medium-bodied, offering flavours of red berries and sour cherry supported by lively acidity from the Barbera and fine tannin structure from the Nebbiolo, creating balance and length.

The finish is savoury and persistent, with lingering red fruit, spice and gentle tannins.

Soumah Barbera Nebbiolo is a versatile and approachable red blend, offering a distinctive alternative to classic varietal wines.