Takamaka Koko Rum by Takamaka, from the Seychelles, is a coconut-infused rum crafted from local cane rum blended with natural coconut flavours to create a smooth and tropical spirit.

The nose is rich and inviting, with aromas of fresh coconut, vanilla, sweet cream, and light tropical fruit.

The palate is smooth and indulgent, delivering creamy coconut, soft vanilla, sweet cane, and subtle spice balanced by a mellow rum character.

The finish is soft and lingering, with notes of toasted coconut and gentle tropical sweetness.

A vibrant and easy-drinking flavoured rum, perfect for tropical cocktails, mixed drinks, or relaxed sipping over ice.