Taylors Estate Sauvignon Blanc is a fresh and vibrant white wine produced by Taylors Wines in the Clare Valley, Australia. Crafted to highlight the bright aromatics and crisp natural acidity of Sauvignon Blanc, the wine delivers a clean and refreshing expression with modern fruit purity.

The appearance is pale straw with youthful green hues.

The nose shows lifted aromas of passionfruit, gooseberry, citrus zest, and fresh tropical fruits with subtle herbaceous notes.

The palate is lively and crisp with flavours of grapefruit, lime, passionfruit, and green apple supported by refreshing acidity and a clean mineral edge.

The finish is bright, zesty, and refreshing with lingering citrus and tropical fruit characters.

An approachable and food-friendly Sauvignon Blanc ideal for seafood, salads, and relaxed entertaining.