Slapjack Block was the first block planted in Bannockburn. Planted in 1991 as a field mix of 13 clones, the vines are ungrafted on their own roots. Slapjack Block is a sun-drenched, north-facing slope, 250 metres above sea level, on soils dense with glacial schist gravels, with an overlay of clay. An aquifer runs beneath the block. These mature vines are certified organic and farmed using a no-till, regenerative approach to promote soil health. A combination of both vine age and viticulture practice, consistently produces a balanced crop which is naturally low yielding. 

A highly perfumed nose of raspberries, pomegranate, brambles, licorice, thyme, exotic spices and citrus peel. The palate is complex revealing layers of black cherry, crushed strawberry and citrus zest interwoven with bay leaf, star anise and a mineral core of crushed rock and earth. Beautifully layered, with ultra-fine texture, silky tannins and a lively line of acidity at its core. The finish is remarkably long and balanced, with a strong mineral thread tying fruit, structure and spice together. Combining power with grace, this Pinot expresses the essence of Slapjack.