You’d imagine a high country Scottish woodcutter might like a satisfying red at the days end – something rich, warming, full bodied and affordable.

This wine reflects the up and coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines that make up the core of our other cuvées.

But like all Torbreck wines, Woodcutter’s Shiraz receives the very best viticultural and winemaking treatment. Fruit is sourced from hand-harvested and hand-tended, low-yielding vines, then open fermented and gently basket pressed before ageing on fine lees for 12 months in large format seasoned barrels and foudres.

Although this wine is constantly praised for its succulence and richness, there is also a complexity and texture which is rarely found at this price.

Torbreck is the name of a forest near Inverness, Scotland. You’ll find more than a passing nod to the Celts in our wine naming conventions including this tribute to the foresters of this rugged high country.

Crimson with black cherry core. An alluring nose of red and black fruits such as dried red currant, black cherry and red plum. There’s inviting secondary notes of Chinese five spice, cinnamon bark and white pepper. A cooler year than typical with longer picking times the wine shows a degree of freshness and fragrance than warmer years. Soft and enveloping, the silky tannins provides a warm and supple mouthfeel offering excellent length and depth. Enjoy from release or cellar for 5-10 years. Serve at 16C/64F and match with most cuisines.